Chipotle Chicken with Cucumber Salsa

Cucumber Salsa:
6 Med Tomatoes
.5 Cups Fresh Cilantro Leaves
2 cucumbers
1.5 Purple Onions
Mix and chill for an hour or so.

I skipped the chilis on this version because the chicken is already spicy...

Orange Chipotle Chicken:
3 Large Chicken breasts Butterflied
Juice of .5 oranges
1 T honey
3 Chipotle Chili's in Adobo Sauce, chopped

Roast the breasts until they are halfway done. Baste with the Chipotle sauce. Broil to completion.

or

Take all the ingredients to the nearest beach. Wait till an hour before sunset and fire up a grill with some real hardwood coals...

I served this with Hassleback potatoes only I substituted the breadcrumbs for chopped garlic.